Baking

Vegan Rúgbrauð – Icelandic Rye Bread

Vegan Rúgbrauð – Icelandic Rye Bread

Today I’m bringing you the recipe for one of my favourite things from Iceland: Icelandic rye bread, called“rúgbrauð” or “hverabrauð“. A few years ago, I spent a summer working in Iceland and this particular bread was one of the things I missed dearly after returning to Sweden. […]

From Sweden with Love: Vegan Saffron Buns

From Sweden with Love: Vegan Saffron Buns

Swedish “fika” (n.) a social coffee break with one’s colleagues, friends, date or family, usually accompanied by sweet, baked goods. The concept of taking time out of your day to slow down and connect with some of the people close to you is one of […]

Aquafaba Meringues

Aquafaba Meringues

A major ingredient in regular meringues is egg whites. So how are you going to make vegan meringues if you can’t use eggs? The answer is a-q-u-a-f-a-b-a. If you’ve never heard of it, you should go and google it immediately. I have only recently discovered […]