Recent Posts

Homemade Falafel

Homemade Falafel

Swedish meatballs are a vital part of any Midsummer or Christmas buffet in Sweden, so chances are you’re looking for a replacement for your vegan holidays. There are a lot of different options to add meat(less) balls of course. Many supermarkets offer frozen or cooled […]

Gravad “Lax”

Gravad “Lax”

Gravad Lax or just Gravlax in short is the Swedish name for cured salmon. This is a famous Nordic classic which is often served on canapes or appetisers and with a mustard sauce. Originally, it was produced by burying salmon in the ground and letting […]

Stuffed Tomato Halves

Stuffed Tomato Halves

If you google Swedish Midsummer food and look at the pictures, you’ll notice that they all feature eggs or egg halves in some way. These are a bit tricky to substitute for a vegan buffet of course. There are a few ways to make egg-shaped […]

West African Peanut Soup

West African Peanut Soup

Important note: If you’re allergic to peanuts, please evacuate this blog post immediately! West African Peanut Soup recently found its way into my heart: I was taking a foodie challenge which involved trying an unfamiliar cuisine, so I thought African recipes would be a safe […]

Cuban Rice (Moros y Cristianos)

Cuban Rice (Moros y Cristianos)

I can’t believe it’s already been two weeks since I last posted on this blog. I’ve been quite busy with work, but I did come up with lots of new ideas and some recipes that I’d like to share with you. The plan is to […]